UNITY . . .

On Saturday, January 21st, while closing out 2016 + auditing my products I looked around my soap room only to find 2 medium boxes overflowing with soap of various sizes, shapes + colors.  Part of the reason I sat them aside was because I didn’t want to design packaging + create descriptions for soap that…

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Fermented Garlic in Raw Honey . . .

I love experimenting + finding ways to bring out the best benefits from fruits, vegetables, teas, raw milk. So far, I find the most efficient way to maximize the benefits from food is fermenting. I home-brew kombucha, make raw milk kefir, cultured butter, raw milk almasi yogurt, kimchi, fermented rice, banana vinegar, fermented bananas +…

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