Fermented Garlic in Raw Honey . . .

I love experimenting + finding ways to bring out the best benefits from fruits, vegetables, teas, raw milk. So far, I find the most efficient way to maximize the benefits from food is fermenting. I home-brew kombucha, make raw milk kefir, cultured butter, raw milk almasi yogurt, kimchi, fermented rice, banana vinegar, fermented bananas +…

Continue reading →

Diatomaceous Earth . . .

Diatomaceous Earth (DE) pronounced known as “The Grass of the Sea,” is made up by fossilized remains of microscopic shells created by one-celled plants named, “Diatoms.” DE is a chalk-like powder made up entirely of these diatoms that have fossilized over thousands of years. This Ahhmazing clay is made up of a whopping 80% to…

Continue reading →

The Power of Cowpeas . . .

Cowpeas @ J. Lexi I use uncommon + underused ingredients in our holistic handmade skin-food products.  When speaking with people in person I often say that only featured ingredients can make the title of the product.  When people see “Raw Sweet Potato” or “Placenta” or “Moringa” people get that raw sweet potato, placenta + moringa…

Continue reading →

Raw Probiotic Butter . . .

I’m a maker @ heart.  I enjoy cooking, baking, making kombucha, kefir, yogurt, farmer’s cheese (get your mini farmer’s cheese kit from Urban Cheessecraft) kimchi, fermented rice + experimenting with other unique + common recipes.  My love for making things translates to J. Lexi as uncommon + skin-loving recipes + products, too. For a few…

Continue reading →